This lemon flavored cannabis gummy bears recipe only takes 10 minutes and is super easy to make.
The pot gummy bears allow for microdosing, are very discreet, and they taste amazing!
Warning: These taste so good you need to be careful you don’t get the munchies and eat too much of them!
Make sure not to leave these cannabis candies around kids!
Easy – 10 Minutes – Weed Gummy Bears Recipe – Lemon Flavored
Ingredients:
- 1/2 cup of cannabis infused coconut oil – Click here to learn how to make the best cannabis infused coconut oil
- 1/2 cup of fresh squeezed lemon juice or lemonade depending on how sour you want them to taste
- 1 Box unflavored gelatin – (1 oz)
- 2 Boxes of lemon flavored jello (85g)
You’ll also need some gummy bear or other fun shape molds to make them in. They can be purchased online for cheap here.
Step 1) Decarboxylate your cannabis.
This is the most important and most often missed or messed up step. The first thing that you’re going to need to do is to decarboxylate or “debarb” the cannabis. Click here for step by step instructions on the best way to decarb your weed. Skipping this step will result in very weak/non potent edibles. Decarboxylation (which is the process of heating the cannabis at a low temperature) is what causes the intoxicating/psychoactive effects of the cannabis. When the cannabis is heated during the decarbing process, the non-intoxicating acidic cannabinoid called THCA is converted into THC, the molecule that delivers the psychoactive/intoxicating effects.
Step 2) Make your weed infused coconut oil . – Click here to learn how to make the best cannabis infused coconut oil
Step 3) Bring the cannabis infused coconut oil and lemon juice or lemonade to a low boil in a saucepan over medium-high heat, stirring constantly.
Step 4) Add in the packets of plain gelatin stirring for a minute until it’s totally mixed in.
Step 5) Next, add in the two boxes of lemon jello mix and stir for about three minutes until the ingredients are totally mixed together and the mixture comes to a rolling boil.
Step 6) Turn down the heat to low and then use a dropper to fill the molds as quickly as you can because the mixture will start to set.
Step 7) Refrigerate for 30 minutes then enjoy.